Macabeo – Xarel·lo – Parellada
Traditional method. medium-aged for 24 months on its lees.
Yellow, pale, with greenish and grayish trim.
Aromas of white fruit mixed with subtle notes of pastry parenting, giving a fresh and warm at the same time showing its complexity nose.
On palate, soft yet structured, with fine and elegant bubbles. We found the notes a little more ripe fruit, but with a lively acidity that gives us start in the aftertaste, with hints of pastry.
It is an elegant cava , with a fine and persistent bubble. To take any food and even dessert. Suitable for processed foods, such as meat or fish. Serve between 5 and 6 ° C.
Gold – Gilbert & Gaillard 2018
Gold – Berliner Wein Trophy 2017, Berlin – Germany
Silver – International Wine & Spirit Competition, London – United Kingdom
Bronze – International Wine Challenge 2018; London – United Kingdom