“As spectacularly magnetic as Mistinguett herself. Every sip raises the curtain on a show that sends your palate into rapturous applause.”

MISTINGUETT BRUT

Varieties: Macabeo – Xarel·lo – Parellada

Wine type: Brut Cava

Production: Traditional method. middle aged for 12 months on its lees.

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LOOK: Light straw color with greenish hues. very thin and constant bubbles.

SMELL: Very good aromatic intensity. On the nose fruity aromas reminiscent of pear and apple combined with toasted notes from fermentation.

TASTE: Great balance in the mouth with good integrity of carbon. creamy and well structured input. In retronasal aromas of fresh fruit and pastries appear. Long and persistent flavor.

GASTRONOMY

Recommended to take it alone at any time, or accompanying light meals. Serve between 5-6 ° C.

AWARDS

GOLD – SAKURA – Japan Women ‘s Wine Awards 2018

GOLD – SMV Canada 2016, Quebec – Canada

GOLD – Giroví 2015, Girona – Spain

SILVER – Japan Wine Challenge, 2017 – Japan

SILVER – International Wine Challenge 2017, London – United Kingdon

SILVER – Mundus Vini 2018

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MISTINGUETT BRUT

MISTINGUETT

MARCH 2015

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MISTINGUETT BRUT

CONTACT

Vallformosa (corp.)

Good Contents Are Everywhere, But Here, We Deliver The Best of The Best.Please Hold on!
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